Intros
Sundried tomato and rosemary queen olives
5.50
Warm ciabatta or crusty baguette served with balsamic oil
4.50
Deep fried jalapenos
5.50
Starters
Falafel
served with mixed leaf sunblushed tomato and onion salad
8.00
Deep fried noodle bites
served with an Asian style salad and sweet chilli sauce
8.00
Mains
Minestrone style ragu
served with warm baguette
16.00
Wild mushroom risotto
served with tender stem broccolli and crispy onions
24.00
Five spice roasted cauliflower
served with coriander rice and stir fried peppers and onions in a sweet chilli sauce and toasted sesame
18.00
Dessert
Vanilla poached pears
served with mulled wine compote and raspberry sorbet
11.00
Sorbet
ask your server for flavours
4.00 per scoop
