Intros
Sundried tomato and rosemary queen olives
5.50
Halloumi in honey and mustard glaze
6,50
Sharing Starter for two
Hot cheese dip
whole baked Isle of Wight or melted Stilton cheese served with gluten free toast and red onion chutney
20.00
Starters
Crayfish cocktail
baby gem lettuce topped with crayfish in a Marie Rose sauce and smoked salmon, served with lemon ‘caviar’ and cucumber pearls
13.00
Prawns
King prawns and Italian salami in a rich tomato ragu, served with gluten free toast and basil pesto aioli
12.50
Beef shin
slow braised beef shin in a sticky redcurrant jus, served with root vegetable pearls and horseradish sauce
12.50
Paté
duck liver paté served with gluten free toast and dressed rocket
10
Mains
Pork belly
slow braised pork belly served with dauphinoise potatoes, savoy cabbage with pancetta, caramelized apple and a rich, creamy mustard sauce
32,00
Chicken
roasted suprême of chicken served with mushroom and Italian cheese risotto, a rich white wine sauce, tender stem broccoli
28.00
Sea bream
pan fried fillet of bream served with a lemon and chive new potato cake, roasted courgettes creamy white wine and basil pesto sauce
34.00
Cauliflower
roasted and served with a creamy mushroom and Italian cheese risotto, a rich white wine sauce, tenderstem broccoli
24.00
Steak
7oz fillet steak served with potato cake or dauphinoise and your choice of homemade sauce from creamy black pepper, red wine jus, creamy mustard or blue cheese
36.00
Cod
oven baked fillet of cod, with a spicy minestrone style ragu topped with Italian cheese, served with gluten free toast and saffron aioli
34.00
Five spice duck breast
pan roasted served with coriander rice, stir fried peppers and onions in a sweet chilli sauce and toasted sesame seeds
32.00
Halloumi
with a spicy minestrone style ragu topped with Italian cheese, served with gluten free toast and saffron aioli
26.00
Dessert
Panna cotta
Irish cream panna cotta, served with strawberry compote
10.00
Vanilla poached pears
served with mulled wine compote, homemade vanilla ice cream
10.00
The AMI cheeseboard
a selection of cheese served with red onion chutney, gluten free toast and grapes
12.00
Homemade ice cream
ask your server for flavours
4.00 per scoop
Sorbet
ask your server for flavours
4.00 per scoop
