Throughout December for parties of seven or more
2 courses
40.00
3 Courses
45.00
Starters
Crispy calamari
seasoned with Chinese chilli salt served with an Asian style salad and a sweet chilli aioli
Deep fried brie
in panko breadcrumbs, served with dressed leaf and cranberry sauce
Duck liver paté
served with warm ciabatta and a port and red onion chutney
Mains
Chicken
suprême of chicken served with creamy mushroom risotto, a rich white wine sauce, tender stem broccoli and crispy onions
Sea bream
pan fried fillet of bream served with a lemon and chive new potato cake, roasted courgettes, creamy white wine and basil pesto sauce and crispy capers
Halloumi
with a spicy minestrone style sauce topped with Italian cheese, served with warm baguette and saffron aioli
Dessert
Panna cotta
Irish cream panna cotta, served with strawberry compote
Treacle tart
homemade sticky treacle tart served with vanilla crème anglaise and candied zest
Homemade ice cream
ask your server for flavours
Sorbet
ask your server for flavours
Cheeseboard
£5 supplement
