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Opening Hours Wednesday to Saturday - Lunch 12 noon – 2pm / Dinner 5.30pm – 10pm
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friends@amiworthing.co.uk

01903 608200

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WORTHING · WEST SUSSEX

Main Menu

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Intros

  • Sundried tomato and rosemary queen olives

    5.50

  • Warm ciabatta or crusty baguette served with balsamic oil or salted whipped butter

    4.50

  • Deep fried jalapenos served with garlic aioli

    5.50

  • Pigs in blankets glazed in honey and mustard

    6.50

  • Halloumi in honey and mustard glaze

    6.50

Sharing starter for two

  • Hot cheese dip

    whole baked Isle of Wight cheese served with crusty baguette and red onion chutney

    20.00

  • Blue cheese fondue

    creamy melted Stilton cheese served with crusty baguette and red onion chutney

    20.00

Starters

  • Crispy calamari

    seasoned with Chinese chili salt with an Asian style salad, served with sweet chili aioli

    9.50

  • Deep fried brie

    in panko breadcrumbs, served with dressed leaf and cranberry sauce (v)

    9.00

  • Prawns

    King prawns and Italian salami in a rich tomato ragu, served with warm baguette and basil pesto aioli

    12.50

  • Beef shin

    slow braised beef shin in a sticky redcurrant jus, served with a Yorkshire pudding with root vegetable pearls and horseradish sauce

    12.50

  • Crayfish cocktail

    baby gem lettuce topped with crayfish in a Marie Rose sauce and smoked salmon, served with lemon ‘caviar’ and cucumber pearls

    13

  • Arancini

    mushroom and Italian cheese arancini served with truffle emulsion, rocket, quail’s egg and crispy onions

    11

  • Paté

    duck liver paté served with a warm ciabatta and a port and red onion chutney

    10.00

Mains

  • Pork Belly

    slow braised pork belly served with dauphinoise potatoes, savoy cabbage with pancetta, sage and onion stuffing crumb, caramelized apple, crispy crackling and a rich, creamy mustard sauce

    32.00

  • Chicken

    roasted suprême of chicken served with mushroom and Italian cheese risotto, a rich white wine sauce, tender stem broccoli and crispy onions

    28.00

  • Sea bream

    pan fried fillet of bream served with a lemon and chive new potato cake, roasted courgettes creamy white wine and basil pesto sauce and crispy capers

    34.00

  • Cauliflower

    roasted and served with a creamy mushroom and Italian cheese risotto, a rich white wine sauce, tenderstem broccoli and crispy onions (v)

    24.00

  • Steak

    7oz fillet steak served with seasoned fries and your choice of homemade sauce from creamy black pepper, red wine jus, creamy mustard or blue cheese

    36.00

  • Cod

    oven baked fillet of cod, with a spicy minestrone style ragu topped with Italian cheese, served with warm baguette and saffron aioli

    30.00

  • Duck

    breast pan roasted duck breast in a sticky Asian style glaze, served with a 5 spice duck leg bonbon, coriander rice and stir fried peppers and onions in a sweet chilli and sesame sauce

    34.00

  • Halloumi

    with a spicy minestrone style ragu topped with Italian cheese, served with warm baguette and saffron aioli

    26

  • TO SHARE

    This prized cut, from the thickest part of the tenderloin, served medium-rare with seasoned fries, tenderstem broccoli and three sauces served with two medium glasses of house wine or two cocktails

    99.00

SIDES

  • Tenderstem broccoli 

    5.50

  • Petis Pois

    3.00

  • Garlic butter prawns

    7.00

  • Mixed leaf and blushed tomato salad, red onion and balsamic glaze

    5.00

  • Garlic bread

    4.00

  • Garlic bread with Italian cheese or Stilton

    6.00

  • Crispy calamari

    6.00

  • Extra homemade sauce

    3.50

  • Seasoned fries

    4.00

  • Buttered savoy cabbage

    5.00

Dessert

  • Vanilla poached pears

    served with mulled wine compote, homemade vanilla ice cream, and shortbread biscuit

    11.00

  • Treacle tart

    homemade sticky treacle tart served with vanilla crème anglaise and candied zest

    12.00

  • Rum and raisin chocolate pot

    salted rum and raisin caramel topped with rich dark chocolate served on a biscuit base with Chantilly cream

    12.00

  • Panna cotta

    Irish cream panna cotta, served with strawberry compote and a vanilla tuile

    10.00

  • The AMI cheeseboard

    a selection of cheese and crackers served with red onion chutney and grapes

    12.00

  • Homemade ice cream or sorbet

    please ask your server for flavours

    4.00 ( per scoop )

Available

  • Set Lunch

    Available Wednesday-Saturday,12-2pm

    2 courses 26.00 3 courses 30.00

  • Set Dinner

    Available Wednesday & Thursday, 5:30-8pm

    2 courses 26.00 3 courses 30.00

Starters

  • Crispy calamari

    seasoned with Chinese chili salt with an Asian style salad, served with sweet chili aioli

  • Deep fried brie

    in panko breadcrumbs, served with dressed leaf and cranberry sauce (v)

  • Duck liver paté

    served with a warm ciabatta and a port and red onion chutney

Mains

  • Rump steak

    served with seasoned fries, petit pois and red wine jus

  • Risotto

    creamy mushroom risotto topped with Italian cheese

  • Pasta

    smoked salmon, cream cheese and chive

Desserts

  • Panna cotta

    Irish cream panna cotta, served with strawberry compote and a vanilla tuile

  • Homemade ice cream

    ask server for flavours

  • Sorbet scoop

    ask server for flavours

  • Cheeseboard

    £5 supplement

Make a reservation

Prefer to call? We're happy to help.

01903 608200
Ami Worthing Logo

"A feast for the senses"

5 Stars

“Great service, lovely interior but above all amazing food. Can easily see why it is award winning.

Great to see a restaurant run by the same people maintaining such high standards. Well done Ami, not easy in the current climate.

Definitely recommend.”

Neil

30/05/2026

5 Stars

“This was our second visit to Ami, so we know what to expect. There was an excellent choice of food on the menu and we both loved what we chose.

Amy served us impeccably, we were not rushed but well attended to. It was a quiet night being a Wednesday but we will definitely be back!”

Martin

30/05/2026

5 Stars

“Best restaurant I've been to in Worthing by far! Beautiful food and superb service! Will definitely be back - generous proportions and great priced wine list too.

Will try their set lunch menu later this week”

Syd

16/06/2026

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Gift Vouchers & Events

Gift Voucher

Gift Voucher

Price range: £10.00 through £200.00

Give the gift of a beautiful dining experience. Vouchers are available in any denomination and can be redeemed against any visit.

  • £10, £20, £50, £100, £200 denominations
  • Valid for 12 months
  • Ideal for birthdays & anniversaries
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How to find us

Address

93b Rowlands Road,
Worthing,
West Sussex, BN11 3JX

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On Foot from the Beach

We're just 5 minutes' walk — approximately 300 metres — from the famous Worthing seafront promenade. Head inland from the pier and follow the quiet residential streets to find us in our neighbourhood setting.

By car & parking

We are located away from the town centre, making arrival by car straightforward. Street parking is available in the surrounding residential streets. Please check local signage for any parking restrictions.

By train

Worthing station is served by Southern Rail from London Victoria and Brighton. From the station, we are approximately 10–15 minutes on foot, or a short taxi ride.

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friends@amiworthing.co.uk

01903 608200