Two courses for £22.50 per person

Three courses for £27 per person

Starters

• DEEP FRIED BRIE (v)

  Brie coated in panko breadcrumbs, deep fried and served with homemade red onion jam and mixed leaf salad

• Mackerel (gf)

  Pan fried fillet of mackerel with a cucumber and wasabi purée, pickled vegetables and fennel cloud

• FRENCH ONION SOUP

  Classic French onion soup made with beef stock topped with gruyère cheese and garlic crouton

• JERK CHICKEN (gf)

  Jerk chicken wings, jerk ketchup, escovitch salad and spicy chicken popcorn

• Pâté

  Duck liver paté served with toasted homemade bread and a spiced plum jam

• Beetroot (gf) (v)

  Roasted beetroots, beetroot purée, hazelnut and Dijon dressing, toasted hazelnuts and Isle of Wight blue cheese (vegan without cheese or dressing)

• Chilli Prawns (gf)

  King prawns cooked in a chilli and garlic butter, served with an oriental style salad, toasted sesame seeds and homemade sweet chilli sauce

Main

• Sunday Roasts

  Choose from one of the following

  Leg of Lamb

  Sirloin of Beef

  Supreme of Chicken

  Pork Belly

  Nut Roast (v)

  All served with roasted potatoes, stuffing, seasonal vegetables, Yorkshire pudding, pigs in blankets* and gravy

  *Not Nut Roast

• Fish of the day

  Served with roasted new potatoes, carrots, broccoli and lemon and caper butter

• RISOTTO (v)(gf)

  Roasted butternut squash risotto topped with Grana Padano Tipo cheese

• AMI SEAFOOD RISOTTO (gf)

  Seafood risotto , lightly infused with saffron filled with crab, squid, mussels and clams, topped with pan fried scallops, king prawns and sea herbs (£7 Supplement)

• Side dishes

  Red Cabbage3.50

  Buttered sprouts with chestnuts3.50

  Cauliflower Cheese3.50

  Garden peas sautéed with bacon3.50

  Bread Sauce2.00

• For two To share

  Chateaubriand Roast

  This prized cut, from the thickest part of the tenderloin, served medium-rare with all of the trimmings and three sauces (£30 Supplement per couple)

Dessert

• POACHED PLUMS (gf without brandy snap)

  Plums poached in mulled wine served with a winter berry compote, brandy snap and homemade cinnamon ice cream

• CITRUS PARFAIT (gf)

  Frozen lemon and lime parfait, lemon curd, raspberry coulis, fresh raspberries and lemon meringues

• CREME BRULEE (gf without biscuit)

  Rum and raisin crème brûlée served with vanilla shortbread biscuit

• TREACLE TART

  Warm treacle tart with candied citrus zest and vanilla crème Anglaise

• HOMEMADE ICE CREAM

  Homemade ice cream , ask your server for today’s flavours (gf)

• AFFOGATO

  A scoop of vanilla ice cream served with hot espresso coffee, amaretti biscuit crumb and Amaretto liqueur (5.25 without Amaretto) or choose any liqueur to your taste (gf no biscuit)

• THE AMI CHEESEBOARD

  Selection of English cheese and crackers, served with homemade red onion marmalade (£3 Supplement)

Sharing Dishes for Two

• 24 Hour Pre-Order required for these dishes.

• Seafood Platter

  Sharing platter for two.  A selection of freshly cooked fish and seafood served hot with salad and fries and a selection of sauces (24 hour pre-order only)

  60.00

• Fruits de mer

  Sharing platter for two, Chef’s selection of seafood, served with salad and fries and a selection of sauces, served on ice (24 hour pre-order only) (gf)

  70.00

• FIDEUA

  A traditional Spanish paella style dish but the Catalan version made with noodles, a kick of chilli, a selection of fish and seafood topped with a sea bass fillet served with a mixed salad

  50.00

• CHATEAUBRIAND WELLINGTON

  A sublime creation of traditional beef wellington but using this prized tenderloin cut served with bacon infused crushed new potatoes, seasonal vegetables and your choice of sauces

  75.00